1. There‘s salmon tartare (220 rubles), beef carpaccio (200 rubles) and tomato caprese with mozzarella (180 rubles). Salads include Caesar (220 rubles), Greek (200 rubles) and a Parma ham salad (230 rubles). Hot starters include baked mussels (270 rubles) and a selection of a dozen snails in garlic butter (270 rubles). The mains selection is a real mixed bag, eclectically ranging from such classics as baked sea bass with mozzarella (750 rubles) and grilled king prawns with bacon (300 rubles) to odd choices such as buffalo chicken wings (180 rubles) and potato fried with mushrooms (180 rubles). The restaurant reasserts its Italian personality with six pasta dishes, starting at 200 rubles with either a cheese sauce or with mushrooms.